Two days late, but tonight we're finally celebrating Thanksgiving, traditionally with a beloved studio dinner. Though we don't have any American roots, I have come to love this celebration a lot. The food, the sitting together and the thinking about the good stuff in our lifes, are much closer to me than the rest of the Holidays.
There is still a lot to do, but the turkey sits in the oven and I am setting the table, while the kitchen god is doing his magic on a sweet potato Creme Brulèe. I can't wait to try it.