March 13, 2014
dancing mode and some things to celebrate
So far this has been a very pleasant week. The weather is still treating us with a lot of sunshine, silky air and the most amazing skies at dusk. We're still working like crazy, but as yesterday being our 12 year anniversary, we took a chance and went out for dinner. And what can I say; it has been an epiphany. This might sound a bit over the top, but when you're having your chef husband sitting in front of you, with tears in his eyes, because he is trying the best Asian food in ages, that has to count for something. Right. Cured tuna, Ceviche all limes and fresh Cilantro, a pork belly square in the darkest, almost licorice sauce and Macha ice cream, melting on your tongue. It couldn't get any better. So our twelve years of being married, of loving and fighting, where matched by this incredible food. And tomorrow, we will go on and celebrate a bit of a birthday. Out of town, somewhere beside a lake. Back to the studio and to our desks by Saturday. Until then, I wish you a great time too and will send some cake.
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