For quite some weeks, we've added a new routine to the Fishbowl. Every Saturday morning (well, almost every saturday) we're taking a ride, crossing the entire city to reach it's edges and to finally stop, somewhere in the middle of an almost forgotten area. As most of you know, I am walking this life on crutches and that is why we've decided to train Emma, to become an assistant dog. It sounded fun and smart at the same time, plus it gives huge future advantages, when it comes to traveling. Assistant dogs sometimes get cheaper flight tickets and most importantly, they apply to much easier to handle quarantine rules. So, Saturdays are now Dog-Training-Days. And you know what's the best side effect of this new routine? Besides our busy schedules, we have to get out of the city, once a week. Something Berliners tend to forget sometimes. While our first lessons have been rather rough, starting in the middle of this super long winter, this Saturday the area almost saluted us a with an additional treat; an explosion of Spring. All green and fresh and loaded with sun. This week's Queen of Colors is to the divineness of all the spring greens out there. And to the ones landing in our kitchen too. There is not much more delightful these days, than a good dose of green smoothies or some hearty Aspargus Risotto. With this in mind, have a wonderful week, adding even more greens.