December 19, 2014

December 15, 2014

queen of colors

When you're planning to attend the opening of a wine shop, by two o'clock Sunday afternoon, you don't need to know Rocket Science, to predict the rest of your weekend. Fully aware of the outcome, that was the idea for yesterday. We only had to walk a couple of metres and have been welcomed warmly to a world totally unknown. The world of Serbian wine, to a special grape called Prokupac (it is a grape you will only find in the area of Serbia) and to two wine lovers, Lukas and Brana. The two of them are so passionate about their wine, that I will not even go there and try to say something about it. Talk to them directly and be in for a very special treat. All I can say is, we have left them happy. And though we did end on the couch, not being able to get anything done anymore, it was so worth it.

Other than that, the week has been very busy, but as it feels like I am repeating this like a broken record, I won't go there any further. But I will go into me being super excited about our first cooking night for Berlin Bites. On Wednesday, we will cook and have dinner with Turkish and Palaestinian kids in a youth club close to the Fishbowl. I am so looking forward to this.

This is going to be the last week of Advent already. Take your time to relax in all that buzz and enjoy it. 

The sparkling fresh FOODTHOUGHTS CALENDAR is up in the shop. Twelve fine prints (limited edition) all around food.

December 13, 2014

unbalanced, happy and some greetings

This is how life looks around the Fishbowl at the moment. Many hours in the studio, packing, printing and wrapping. While having lunch in front of the computer screen. This does sound far less tempting, than it actually is. Times like these keep me going; riding the flow and making things happen. As long as the food is healthy, the music is loud and there are breaks with a lot of laughter.
I wish you a rocking weekend and a wonderful third of advent by tomorrow.

Oh, and by the way: Happy birthday, little sister! You had a lot of new things coming and adventures to conquer over the last year. But you've managed it gracefully and have grown a lot. May more of these good adventures be around the corner. And may you never forget to dance. But you won't, as this is one of your most brilliant sides. The stagediver.  

The sparkling fresh FOODTHOUGHTS CALENDAR is up in the shop. Twelve fine prints (limited edition) all around food.

December 11, 2014

launch of the 2015 calendar

After a technical meltdown and me going absolutely crazy yesterday, gosh that was a tough cookie, I made it through the wilderness of stubborn printers and far too much paper spent, until we ran out of it. Whoot, whoot, today I was finally able to conquer all the obstacles.

So here it is, the sparkling new 

From now on, this limited edition is available online, in the

You're cordially invited to jump over and get your
exclusive copy. I will await you there with a smile!